This is a quick special episode that Nanda and I did in honor of Negroni Week, which is an annual charity event, running June 5–11 this year. We didn’t do any fundraising but we did enjoy a couple of lovely Negronis, while we chatted about the history of the drink and some of our favorite variations. We made reference to a number resources in the podcast as well:
- Looking for a bunch of Negroni variations? Check out the 100 Negronis website. The variaations we discussed were:
- The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
- YouTube Video: Gaz Regan mixes a vintage Negroni at The Savoy
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Home Bar Tips recorded
Cocktail Companion: Negroni
If you like strong drinks with a nice herbal taste and some clean sharpness, the Negroni is classic. It is great as an apperitif to cleanse the palate. It comes from around 1900, and is reputedly a recipe that was made upon special request for Count Negroni, when we wanted his regular drink made stronger. The Negroni is made from equal parts Gin, Campari and Vermouth, with the Campari giving it the main apperatif bitterness. If you want the flavors of the drink, but not so much alcohol, you can always replace the gin with soda water, and you’ll be back to the count’s original drink, the Americano.
Build on the rocks, 3 oz.
- 1 oz. gin
- 1 oz. Campari
- 1 oz. sweet vermouth
- garnish: orange twist
Build the drink by adding all ingredients to a rocks glass with ice, give it a stir, and garnish.
Negroni photo is by Will Shenton, Bevvy under CC BY-SA 3.0
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