A podcast about drinking the good life in your own kitchen.

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This is a quick special episode that Nanda and I did in honor of Negroni Week, which is an annual charity event, running June 5–11 this year. We didn’t do any fundraising but we did enjoy a couple of lovely Negronis, while we chatted about the history of the drink...

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In this episode I’m joined by my friend Nanda, who is a hardcore gin lover, to talk about this divine juniper concoction that we in the cocktail world love so much. We cover some history, gin styles, and how many bottles of gin Nanda has in her home bar. We...

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Of course, it makes sense that I talk a lot about alcohol on this show, but it’s important to not miss the key to almost all great cocktails out there: the non-alcoholic ingredients. I’ll cover the main categories that you should be aware of, sweeteners, juices, herbs and spices, dairy,...

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Today I’m going to continue talking about ingredients. I’m going to take a look at flavored liquors, or more specifically liqueurs, vermouth, and bitters. The world of cocktails wouldn’t be possible without them.

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I’m going to dive into cocktail ingredients by starting off with good, hard liquor. I’m going to talk about the “big 6” basic kinds that you find in most bars; what they are made from and some classic drinks made from them. The big 6 categories in this episode are:...